Fri, Sept 19: Ethiopian Cuisine

Friday, September 19th, 5pm-8:30pm 

Ethiopian Cuisine with Dave - $89 per person 

Ethiopian and Eritrean cuisines are extremely flavorful with vast inspirations that have developed some of the best tasting dishes in all of Africa! The flavors are far reaching and the combinations of different cooking styles and techniques make these two East African cuisines a melting pot of delicious, intriguing dishes! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into 4 groups of 2 and each twosome will tackle one recipe.  This class is vegetarian. 

On the menu:  

Gomen Wat, Timatim – Braised Collard Greens with Aromatics, Zesty Tomato Salad  

Shahan Ful, Awaze – Slow Cooked Fava Beans, Chilli Sauce  

Tikil Gomen– Cabbage, Potato, Carrot Fry  

Kik Alicha – Split Pea Stew  

Injera