Fri, May 9: Marrakech Feast, 5pm-8:30pm

Friday, May 9^th, 5pm-8:30pm

Marrakech Feast with Dave - $85 per person

We are expanding on one of our most popular classes, Moroccan Tagine, to include more of the amazing flavors and recipes that put Morocco on the culinary map. In this class you’ll learn how to pair ingredients and spices in a way you never thought possible! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On The Menu:

·       Couscous with Seven Vegetables and Charred Onion

·       Kefta Mkaouara Tagine with Lemon Yogurt Sauce

·       Chaariya Medfouna (Lamb Stew with Noodles), Carrot Salad

·       Roasted Chicken with Apricot Relish, Tomato Caper Salad