Fri, May 2: Modern Chinese: Shanghai, 5pm-8:30pm

Friday, May 2^nd, 5pm-8:30pm

Modern Chinese: Shanghai with Dave - $85 per person

The cuisines of China date back thousands of years and have been constantly evolving due to geographic and regional differences. Over time, local availability in ingredients/proteins, changing Dynasties and classes, different refugee groups that settled in different parts of China bringing with them their own recipes and cooking techniques, as well as overall modernization, Chinese cuisines have been shaped into very different and unparalleled styles of food and techniques. In this class you’ll learn about new ingredients and how to use them to cook some very flavorful dishes!. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On The Menu:

·       Chestnut Chicken

·       Sweet and Sour Pork Ribs

·       Cold Sesame Noodles / Flowering Chive Pancakes

·       Braised Tofu and Shiitake Mushrooms

·       Garlic Cucumbers / Pickled Radish