Fri, June 13, 5pm-8:30pm: The Middle Eastern Table

Friday, June 13^th, 5pm-8:30pm

The Middle Eastern Table with Dave - $89 per person

The Middle East is a melting pot of many years of different cultures and cuisines all leaving their own mark on the region.  In this class we are going to talk about the different influences that make modern day Middle Eastern cuisines, and how influences on food taken from Asia, Africa, the Mediterranean, and Europe transforms them into their own unique dishes.  There will also be a talk about the spices/spice blends used in middle eastern cooking. This is a hands-on class for the advanced cook using advanced techniques. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On The Menu:

·       Sabich – Stuffed Pita Sandwich with Charred Eggplant, Crispy Chickpeas, and Lehneh

·       Mediterranean White Fish Cakes with Matbucha, Zhoug

·       Rolled Lamb Cutlets in Tomato Olive Sauce

·       Traditional Kibbeh – Fried Lamb, Onion, Bulgur Croquette with Garlic Yogurt Sauce