Fri, Jan 23: How To Breakdown Chicken, 5-8:30pm

Friday, January 23rd, 5-8:30pm 

How to Breakdown Chicken with Dave - $99 per person  

Have you ever wondered how to breakdown a whole chicken? Well, you’re in luck! Join Dave for this chicken butchery class and learn about chicken classifications, the different cuts of a chicken, how to properly breakdown a chicken, how to make homemade stock with the carcass and then how to cook 4 chicken recipes with the 4 main cuts that you’ll be cutting in class. In this class everyone will get their own whole chicken to breakdown – we’ll be using a few of the cuts for class then each person will wrap up the rest of their chicken to take home and use for cooking more recipes! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.  

On The Menu:  

Joojeh (Persian Saffron and Yogurt Marinated) Chicken Breast Kebabs  

“Not like Mom’s” Homemade Shake and Baked Seasoned Oven Roasted Drumsticks and Green Bean Casserole 

Italian Chicken Thigh Scarpariello – Braised Chicken Thighs with Sausage and Peppers  

Korean Fried Sticky Chicken Wings