Fri, Jan 17: Balkan Cuisine

Friday, January 17^th, 5pm-8:30pm

Balkan Cuisine with Dave - $85 per person

There is so much history in the sBalkan cuisine  There’s the Turkish influence from the Ottoman Empire, and the influences from the Austro-Hungarian empire, that have melted together to help create some of the most naturally flavorful food in Eastern Europe!  This is a hands-on class for the Intermediate cook.This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! This class is vegetarian.

On the menu:

·       Tavë Kosi – Albanian Baked Lamb and Rice

·       Sarma – Croatian Stuffed Cabbage

·       Lepinja va Cevapi – Montenegro Beef Sausage with Flatbread

·       Sogan Dolma – Bosnian Stuffed Onion Layers