Fri, Jan 16: Knife Skills Workshop, 5pm-8:30pm

Friday, January 16th, 5pm-8:30pm 

Knife Skills Workshop with Dave - $89 per person 

If you want to be an amazing home chef, you have to have great knife skills. In this class, you’ll learn knife safety skills, how to best utilize the knives in your home block and what functions they are designed to perform, basic cutting techniques: dicing, slicing, chopping, mincing, and the best methods for cutting onions and bell peppers. Then you’ll use the vegetables you cut to make the classic French dish, Ratatouille! This is a hands-on class taught in our 2 x 4 workshop format where each group of 2 will practice knife cuts and then make their own Ratatouille recipe. This class is vegetarian.  

On The Menu:  

Knife Safety & Function  

How to perfectly: Slice, Chop, Dice, Mince, Chiffonade 

Best ways to cut an Onion and Pepper  

How to Cook: Classic French Layered and Baked Ratatouille & Bistro Salad with Bucheron Toasts