Fri, Dec 5: Cort's Fave's: Best of Plant Powered Tofu, 5pm-8:30pm

Friday, December 5th, 5pm-8:30pm 

Cort's Fave's: Best Of Plant Powered Tofu with Cortney- $89 per person 

This year we expanded into one of Cortney’s favorites – tofu! In these classes we learned not only different ways to prepare tofu, but multiple ways to drain, press and change the texture.  Then how to freeze, marinate and slice.  There are SO many ways that this year we just touched the tip of the iceberg, but here are Cortney’s favorites from 2025 (and we’re looking forward to making new favorites in 2026!). This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one set of recipes. This class is plant based/vegan and vegetarian. 

On The Menu: 

Tofu Scissor Cut Dumplings with Winter Veggies & Dumplings 

Tofu Gnocchi with Sauteed Local Mushrooms & Pesto 

BBQ Hasselback Tofu with Green Chili Mac & Cheese 

Crunchy Breaded Tofu with Mushroom Gravy and Roasted Brussel’s Sprouts