Fri, April 25: Soft Pretzel Workshop

Friday, April 25^th, 5pm-8:30pm

Soft Pretzel Workshop with Cortney - $85 per person

April is National Pretzel Month and it’s the perfect time to learn how to make soft, chewy, homemade pretzels!  In this class we’ll teach you how to make a high-altitude friendly pretzel dough.  Practice the classic twist or make easier pretzel bites.  While we wait for our dough to rise, we’ll also make Wisconsin Beer Dip – a game day must have!  This is a hands-on class.    This class is taught in our workshop format.  Each group of 2 will make all of the recipes and share the bounty! This class is vegetarian.

On the menu:

·       Soft, Twisted Pretzels

·       Pretzel Bites

·       Wisconsin Beer Dip