Collection: November Classes
Here come the holidays - and we're here for it! Whether you're cooking up a traditional family meal or looking for something more adventurous, we have a class for you!
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Sat, Nov 16: Kids In The Kitchen (Ages 11-14): Homemade Crunch Wraps
Regular price $50.00 USDRegular priceUnit price per -
Sat, Nov 16: Sri Lankan Cuisine
Regular price $85.00 USDRegular priceUnit price per -
Mon, Nov 18: Carpaccio, Ceviche, Crudo & Poke
Regular price $89.00 USDRegular priceUnit price per -
Tues, Nov 19: Weeknight Chilis
Regular price $75.00 USDRegular priceUnit price per -
Weds, Nov 20: Gluten Free: Classic Comfort
Regular price $75.00 USDRegular priceUnit price per -
Thurs, Nov 21: Korean Restaurant Favorites
Regular price $75.00 USDRegular priceUnit price per -
Fri, Nov 22 & Sat, Nov 23: 2-Day Master Dough Workshop
Regular price $125.00 USDRegular priceUnit price per -
Sold outSun, Nov 24: Pierogi Workshop
Regular price $85.00 USDRegular priceUnit price per -
Tues, Nov 26: Breakfast For A Crowd: Biscuits & Gravy
Regular price $75.00 USDRegular priceUnit price per -
Weds, Nov 27: Take & Bake Thanksgiving Sides
Regular price $150.00 USDRegular priceUnit price per -
Fri, Nov 29: Beyond Boring Thanksgiving Leftovers (Daytime Class)
Regular price $75.00 USDRegular priceUnit price per -
Sat, Nov 30: National Mousse Day
Regular price $85.00 USDRegular priceUnit price per
