Baking pan roasting sweet potatoes

Roasted Sweet Potatoes with Cranberries & Candied Pecans

We love this recipe in place of a sweet potato casserole - it's a little lighter, but still plenty sweet!

Roasted Sweet Potatoes with Cranberries & Candied Pecans

Cortney Smith

Servings

6

Prep Time

15 minutes

Cook Time

25 minutes

Cuisine

American

Category

side

A new twist for your Thanksgiving table!

Roasted Sweet Potatoes with Cranberries & Candied Pecans

Ingredients

  • 4 large sweet potatoes, diced small

  • ¼ cup olive oil

  • ¼ cup maple syrup

  • 2 tablespoons fresh rosemary, chopped

  • ½ cup dried cranberries

  • ½ cup candied pecans

  • Salt & Pepper to taste

Directions

  1. Preheat oven to 425.

  2. In a large bowl, mix together olive oil, syrup and rosemary.  Add sweet potatoes and toss to coat.  Pour out onto a baking sheet. Season with salt & pepper and bake for 20-25 minutes, or until roasted.  In last 10 minutes of cooking, sprinkle cranberries over sweet potatoes on pan and let warm.

  3. When sweet potatoes are done, place in serving dish and top with pecans.  Enjoy!
Back to blog