Greens with Fruit

Pear & Walnut Salad

Quick and simple, this no fuss salad has all of the best flavors and textures for fall and winter

Pear & Walnut Salad

Cortney Smith

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

American

Category

Salad

Lighten up the flavors of this salad with our White Balsamic Vinaigrette

Pear & Walnut Salad

Ingredients

    For The White Balsamic Vinaigrette

    • 3 tablespoons White Balsamic Vinegar
    • 6 tablespoons olive oil
    • ½ tablespoon whole grain mustard
    • ½ tablespoon honey, jam or fruit butter
    • 1 tablespoon fresh herbs of choice, chopped
    • Salt & Pepper to taste

    For The Salad

    • 12 ounces salad greens
    • ¼ cup candied or toasted walnuts
    • 1 pear, sliced
    • ¼ cup feta

    Directions

    1. For the dressing:  In a mason jar, add all ingredients and shake until combined.

    2. Lightly toss salad greens with 1-2 teaspoons of olive oil, salt and pepper. Then lightly dress. Top salad with walnuts, sliced pear, cheese and enjoy!
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