Green Beans with Dijon & Balsamic

Crisp-tender green beans get a flavorful upgrade with this simple sauté. A touch of Dijon mustard adds just the right tang, while a drizzle of balsamic brings depth and sweetness that balance every bite. Finished with a glossy sheen and a hint of caramelization, these beans are proof that a few good ingredients — and a quick toss in the pan — can turn a humble side into something special. Perfect alongside roasted meats or holiday mains, they’re as effortless as they are elegant.