Green Beans with Dijon & Balsamic

Green Beans with Dijon & Balsamic

Crisp-tender green beans get a flavorful upgrade with this simple sauté. A touch of Dijon mustard adds just the right tang, while a drizzle of balsamic brings depth and sweetness that balance every bite. Finished with a glossy sheen and a hint of caramelization, these beans are proof that a few good ingredients — and a quick toss in the pan — can turn a humble side into something special. Perfect alongside roasted meats or holiday mains, they’re as effortless as they are elegant.

Green Beans with Dijon & Balsamic

David Cook

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

American

Category

sides

Green beans with main-character energy: Bright, bold, and perfectly glazed in Dijon and balsamic goodness.

Green Beans with Dijon & Balsamic

Ingredients

  • 1 lb. green beans, ends snipped, blanched 
  • 2 tablespoons olive oil 
  • 1 small shallot, minced
  • 3 garlic cloves, minced 
  • 1 tablespoon whole grain mustard 
  • 2 tablespoons balsamic glaze or vinegar
  • Salt, to taste
  • Pepper, to taste

Directions

  1. Blanch the green beans in simmering water.  Run under cold water to cool and set aside.

  2. Heat the oil in a large saute pan over medium heat.  When hot, add the shallot and garlic and cook for 2-3 minutes. 

  3. Add the green beans and toss in.  Season with salt and pepper.  Cook until the green beans are hot. 

  4. Add the mustard and balsamic and toss everything to coat.  Enjoy!
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