Apple Bread

Apple Streusel Quickbread

A great new quickbread for Fall!

Apple Streusel Quickbread

Cortney Smith
Servings

8

Prep Time

20 minutes

Cook Time

50 minutes

Category

Dessert

This delicious quickbread is adjusted for altitude!
Apple Bread

Ingredients

    For The Cake

    • ½ cup butter, softened
    • 1 cup sugar
    • 3 eggs
    • 1 teaspoon vanilla
    • 1 ¼ cup all-purpose flour
    • ½ cup rye flour
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • ½ teaspoon allspice
    • ¼ teaspoon cloves
    • ¼ teaspoon cardamom
    • 1 teaspoon salt
    • ½ cup sour cream
    • 1 medium apple, peeled & diced
    • ½ cup nuts of your choice

    For The Struesel Topping

    • 2 tablespoons butter, softened
    • 2 tablespoons brown sugar
    • 2 tablespoons flour
    • ½ teaspoon cinnamon

    Directions

    1. Preheat oven to 350 degrees.  Grease a 1.5 lb loaf pan.
    2. Mix struesel topping in a small bowl until it has the texture of sand, with some small pieces of intact butter.
    3. Sift together flours, baking soda, spices and salt into a medium bowl.  Set aside.
    4. With a mixer, beat butter and sugar on medium speed until light and fluffy.  Beat in eggs, one at a time.  Add vanilla.
    5. Add half of dry ingredients, half sour cream, repeat and mix until fully incorporated.  Fold in apples and nuts by hand.
    6. Place in loaf pan.  Top with streusel topping.
    7. Bake for 40 – 45 minutes or until done.  Let cool for 10 minutes before removing from pan.
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