Weds, July 30: Gluten Free: Summer Fruit Desserts, 6pm-8:30pm

Gluten Free: Summer Fruit Desserts with Cortney - $75 per person 

This month for our Gluten Free class we’ll be focusing on some classic summer desserts. Learn how to switch out gluten free flours for all purpose flour in each one of these desserts.  Make fluffy biscuits for our Strawberry Shortcake, a GF shortbread crust for the lemon lavender bars, a light and fluffy topping for our peach cobbler and a crust and filling for our cherry clafouti! This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! This class is Gluten Free and Vegetarian. 

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