Weds, Jan 31: Know Your Ingredients: Vanilla

Wednesday, January 31^st, 6pm-8:30pm

Know Your Ingredients: Vanilla with Cortney - $70 per person

It’s one of Cortney’s favorite topics – VANILLA!  Learn all about this botanic beauty: where it comes from, what the difference is in varieties and how to choose the best one.  Then we’ll highlight vanilla in four great recipes where you can taste the difference.  This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This class is vegetarian.

On the menu:

• Vanilla Powder: Mini Vanilla Bean Scones with Vanilla Glaze
• Vanilla Extract: Mini Vanilla Cheesecakes
• Vanilla Paste: Vanilla Cupcakes with Vanilla Buttercream
• Vanilla Bean: Mini Cream Puffs filled with Vanilla Pastry Cream