Tues, May 7th: Everybody Loves Ramen: Noodles

Tuesday, May 7th, 6pm-8:30pm

Everybody Loves Ramen: Noodles with Dave - $70 per person

*This will be a repeating monthly class for 2024, each month with a different menu/theme.

There are four main components to Ramen; the noodles, the broth, the tare, and the toppings. This month we’ll discuss and use 4 different ramen noodles.

These pulled noodles of Chinese origin set sail with early merchant traders, made their way into new places and cuisines, and are now make-up some of the most popular dishes in Japan! There are endless ways that these noodles can be prepared and in this class we are going to see what all they can do! This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. This is a hands-on class.

On the menu:

• Mitsuyado – yellow, thick, straight noodle - Karashi Miso Broth, Char Siu, Vegetables
• Ukkokei – yellow, thin, bouncy noodle – Pork Shoyu Broth, Pork, Black Fungus, Egg
• Udon – white, thick, straight noodle - Curry Udon
• Soba – buckwheat, thin, long noodle – Kake (hot dashi/dark soy) Broth – Fishcake, Chili Pepper, Scallion