Tues, June 16-Thurs, June 18: Kids In The Kitchen (Ages 6-10): Island Vibes, 10am-12pm

Tues, June 16-Thurs, June 18th, 10am-12pm each day 

Kids In The Kitchen (Ages 6-10): Island Vibes with Cortney - $195 per person 

Pack your bags (and your appetite)—we’re heading to the islands! This 3-day kids cooking camp bring the flavors of Hawaii to life with hands-on recipes, fun techniques, and a festive, tropical vibe. Each day, young chefs will build skills, try new ingredients, and create delicious dishes inspired by island favorites. No passport required. 

Day 1: Aloha Breakfast Club  

We’ll kick things off with a sunny start, island-style! Kids will learn basic knife skills (with safety knives!), rice cooking and how to cook their perfect eggs as they create playful and satisfying breakfast dishes. 

On The Menu: 

Fruit Sushi (Mango & Strawberry with Coconut Rice & Sweet Coconut Jam) 

Breakfast Fried Rice with Eggs Your Way! 

Day 2: Beach Day Bites 

It’s all about laid-back, picnic-perfect foods with big tropical flavor. Kids will practice balancing sweet and savory, assembling sliders, and making classic Hawaiian-inspired sides. 

On The Menu: 

Kahlua Pork Sliders with Caramelized Pineapple 

Mac Salad Cups 

Hawaiian Cheesecake Fruit “Salad” 

Day 3: Luau Party Finale 

We’ll wrap up camp with a festive luau! Campers will bring everything together—making sauces, assembling bowls, and creating a sweet island treat to celebrate. And you’re INVITED!! Please feel free to stop in starting at 11:30 to see what the kids have cooked up and share in their last day of camp! We’ll make enough to share. 

On The Menu: 

Huli Huli Chicken & Rice Bowls 

Tropical Fruit Skewers with Fruit Dip 

Butter Mochi Bars