Gather Food Studio
Sun, Sept 14: South Asia: Nepal, 1pm-5pm
Sun, Sept 14: South Asia: Nepal, 1pm-5pm
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Sunday, September 14th, 1pm-5pm
South Asia: Nepal with Dave - $99 per person
The countries that comprise South Asia have developed centuries-old culinary flavors, practices, and traditions that have spread well past their respective borders. South Asia extends from Afghanistan in the West all the way to Bangladesh in the East and includes the countries South of the Himalayan divide. This region’s rich history of culinary excellence has been shaped by different tribes and ethnic groups, who have contributed their varied cooking techniques and plethora of ingredients to create diverse cuisines that capture the tastebuds of just about everyone across the globe. In this Series, we are going to explore South Asia, country by country, and cuisine by cuisine as we take a food tour throughout the Sub-Continent to discover some of the best flavors and recipes this region of the world has to offer! This is a hands-on series. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one-two recipes.
Nepal – Geographical region & climate mixed with cultural ethnicity and diversity have developed Nepalese cuisine into a hearty blend of dishes with a less pronounced spice profile, without any sacrifices.
On The Menu:
Khasi Ko Masu (Spiced Goat Meat Curry) Kala Jeera Basmati (Black Cumin Rice)
Aloo Bodi Tama (Potato, BlackEyed Pea, Bamboo Curry), Tomato Achar (Pickle)
Sungur ko Masu (Himalayan Pork Belly Curry), Chukauni (Potato Yogurt Salad)
Palak Murgh (Chicken and Spinach Curry), Sesame Cucumber Salad
Anda Chiura (Flattened Rice & Egg), Masala chiya
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