Sat, Sept 13: Hot Off The Griddle: Hibachi Night, 5pm-8:30pm

Saturday, September 13th, 5pm-8:30pm 

Hot Off The Griddle: Hibachi Night with Dave $89 

Have you ever gone to your favorite Japanese Steakhouse and wondered how all of those crazy tricks and amazing dishes come off of a hibachi grill? Well… You’re in luck. In this class, you’re going to learn how to make those favorite Main Dishes, Side Dishes, and Sauces that make Shogun restaurants unique. Everybody will also get a chef hat, because those flipped shrimp tails have to land somewhere! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.  

On the Menu: 

Entertainment Flair: Flipping Shrimp Tails, Onion Volcanos, Heart Shaped Rice 

Pork Belly Yakitori with Japanese Barbeque Sauce & Miso Soup 

Teriyaki Chicken with Lettuce Salad & Ginger Dressing 

Hibachi Steak and Vegetables with Mustard Sauce 

Hibachi Shrimp and Fried Rice and Yum Yum Sauce