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Gather Food Studio

Sat, July 19: Lemon Meringue Pie Workshop

Sat, July 19: Lemon Meringue Pie Workshop

$85.00 USD
$85.00 USD
Sale Sold out

Saturday, July 19th, 1pm-5pm 

Lemon Meringue Pie Workshop with Cortney - $85 per person 

It’s finally back!  Cortney’s Lemon Meringue Pie Workshop will change the way you make this pie forever.  In this class we’ll make our butter pie crust, learn how to blind bake, then make a delicious cooked lemon curd filling and an Italian Meringue to top it all off!  This method of making lemon meringue pie makes it fool proof – no more wondering if the curd has set in the oven and no more weeping or collapsing meringue.  Learn all of the tricks in the comprehensive pie class.  This class is taught in our workshop format.  You will make each component with your partner, then split all of them to make your very own pie! This class can accommodate Gluten Free – please just let us know in advance! This class is vegetarian. 

On the menu: 

  • Gather All Butter Pie Crust (Blind Baking Instruction) 

  • Cooked Lemon Curd Filling 

  • Italian Meringue (and a torch!) 

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