Kids 3-Day Cooking Camp (6-10): Garden To Table

Tuesday, June 24^th – Thursday, June 26^th, 10am-12pm Each Day

Tuesday, July 22^nd – Thursday, July 24^th, 10am-12pm Each Day

Kids 3-Day Cooking Camp (Ages 6-10): Garden To Table - $195 per person

In our all new 3-Day Cooking Camp the 6-10 year olds will learn all about eating more veggies, how they grow and how to cook them! When possible we’ll harvest from the Gather Garden, but at a minimum we’ll go out each day and look at the plants that our fruits and veggies come from and talk about exactly what they are. Veggies will vary in each session depending on what is in season.  This class will exite your kids about veggies and gardening in a whole new way. Each kid will leave with a seedling that we plant in class that they can grow in a pot at home (with growing instructions if needed!). This class is vegetarian.

Adults – please feel free to join us on the last day at 11:30pm for our Paleta Party!

Kids classes are KIDS ONLY, no adult participation please!!  You are welcome to drop them off in our capable hands for the duration of the class. If you would like to stay we welcome you to have a seat in our cozy dining room or covered patio. We'll let the kids create and cook while you take some well-needed time off! We welcome photos and encourage taking a peek at what they are creating should you choose to stay.

Day 1: Incredible Italian

Garden Veggie Pasta Primavera with Fresh Herbs

Caprese Salad Skewers

Seasonal Fruit Crisp with Ice Cream

Day 2: Abundant Asian

Garden Veggie Stir Fry with Noodles

Sesame Cucumber Salad

Tanghulu (Sugar Crusted Fruit)

Prep Paletas for Next Day

Day 3: Sunny Southwest

Three Sisters Taco Stuffed Zucchini with Corn & Black Beans

Homemade Garden Salsa & Homemade Sour Cream

Paleta Bar (last day)