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Gather Food Studio

Fri, July 18: Crazy about Kebabs, 5pm-8:30pm

Fri, July 18: Crazy about Kebabs, 5pm-8:30pm

$85.00 USD
$85.00 USD
Sale Sold out

Friday, July 18th, 5pm-8:30pm 

Crazy about Kebabs! with Dave – $89 per person 

Thought the history of Kebab is disputed, some say It was invented in Turkey in the 1300’s, there is even archaeological evidence dating all the back to the 17th century BC that the Minoan Civilization skewered meats and cooked them over flames. Regardless of the “when”, Kebabs are so different with the styles, types, and flavors that we just had to do this class! This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast!  

On the menu: 

  • Seekh Kebab, Chutney – Ground Beef Kebab, Shredded Cabbage, Mint Chutney 

  • Tangdi Kebab, Laacha Pyaz - Stuffed Chicken Drumsticks, Spiced Onion Salad 

  • Chelow Kebab (Persian Lamb Kebabs with Grilled Tomato) Saffron Rice 

  • Doner Kebab (Ground Beef/Lamb) Sliced Roasted Meat, Coban Salatasi 

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