The elastic gluten and soft starch promote the formation of doughs with excellent hydration, lightness, and perfect fermentation, meeting the needs of the best master pizza makers. It’s also ideal for long fermentation doughs and for Neapolitan pizza.
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Caputo
Caputo "00" Chef's Flour, 1 kg
Caputo "00" Chef's Flour, 1 kg
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
Unit price
/
per
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Size :1 kg
Flour type Type 00
Protein 13%
Shelf life 12 months
STRENGTH W 300/320
ELASTICITY P/L 0,50 / 0,60
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