Collection: All Cooking Classes
From steak to sushi, from cake to French Macarons, our flavor packed cooking classes are sure to offer up something for everyone.
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Sat, Jan 17 & Sun, Jan 18: 2-Day Sauce & Stock Workshop, 1pm-5pm
Regular price $175.00 USDRegular price -
Weds, Jan 21: Weeknight Stocks & Soups, 6-8:30pm
Regular price $79.00 USDRegular price -
Sat, Jan 31: Soy Sauces, 5-8:30pm
Regular price $99.00 USDRegular price -
Thurs, Feb 5: Cherry Hand Pie Workshop, 5:30pm-8:30pm
Regular price $79.00 USDRegular price -
Fri, Feb 6: Beignets 4-Ways, 5pm-8:30pm
Regular price $89.00 USDRegular price -
Sun, Feb 8: King Cake Workshop, 1pm-5pm
Regular price $99.00 USDRegular price -
Thurs, Feb 12: Pawtisserie: Homemade Dog Treats, 10am-12:30pm
Regular price $50.00 USDRegular price -
Sat, Feb 14: Tiramisu Workshop, 10am-12:30pm
Regular price $89.00 USDRegular price -
Thurs, Feb 19: Mardi Party, 11am-1:30pm
Regular price $79.00 USDRegular price -
Weds, Feb 25: Indian Vegetarian Restaurant Favorites, 6pm-8:30pm
Regular price $79.00 USDRegular price -
Sat, Feb 28: Biryani Workshop, 5pm-8:30pm
Regular price $89.00 USDRegular price -
Mediterranean Journey Series 2026: From Past To Plate (10 classes)
Regular price $1,250.00 USDRegular price -
Thurs, March 5: Kitchen Hacks: Crepe Bakes, 6-8:30pm
Regular price $79.00 USDRegular price -
Sat, March 7: East Africa, 5-8:30pm
Regular price $89.00 USDRegular price -
Sun, March 8: Cannelloni Workshop, 1pm-5pm
Regular price $99.00 USDRegular price -
Tues, March 10: How To: Mill Your Own Grains, 10am-1pm
Regular price $89.00 USDRegular price
