Rosemary Shallot Vinaigrette
This dressing recipe is simple, fresh and great with any salad!
Rosemary Shallot Vinaigrette
Category
Dressing
Cuisine
French
Author:
Cortney Smith
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Get the locally made oil bottle and herb stripper at 45 Degrees Gallery in Old Colorado City!
Ingredients
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1 cup olive oil
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1/3 cup red wine vinegar
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2 tablespoons grainy mustard
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2 tablespoons honey
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¼ cup fresh rosemary, chopped
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1-2 tablespoons shallot, finely minced
Directions
Mince shallot and place in a bowl of ice water for 10 minutes to mellow. Drain.
In a medium bowl, whisk together vinegar, mustard and honey. Slowly drizzle in olive oil while whisking continuously to emulsify.
Once emulsified, stir in herbs and shallots. Use as desired and enjoy!
Recipe Note
Try this one with our Honey Balsamic Mustard for a sweet and savory flavor!