Roasted Veggie & Black Bean Burrito Bowls

Ingredients

• ½ onion, julienned

• 2 carrots, small dice

• 1 zucchini, small dice

• 1 yellow squash, small dice

• 3 cloves garlic, minced

• 1-14oz can black beans, rinsed and drained

• 1-2 chipotles in adobo sauce, diced

• 2 tablespoons cilantro, chopped

• 1 tablespoon ground cumin

• 1 tablespoons ground coriander

• 2 cups cooked brown rice or grain of choice

• Oil, as needed for saute

• Salt & Pepper to taste

• Arugula

• Diced Tomatoes

• Gather Ranch Dressing