Peach & Grilled Skirt Steak Salad

For The Salad:

• 1 to 1 ½ pound skirt steak or other thin steak such as Hanger steak or flank steak

• ¼ cup olive oil

• ¼ cup balsamic vinegar

• 1 tablespoon Gather OCC Steak Seasoning

• 2 tablespoons orange juice

• 1 pinch chili flakes

• 2 cloves garlic sliced

• 1 tablespoon fresh rosemary

• 1 tablespoon honey

• 2 peaches, pits removed and halved

• 6-8 cups baby salad greens

• 20-25 cherries, pitted and halved

• ½ cucumber, peeled and thinly sliced

• ¼ small red onion, thinly sliced

• ½ cup gorgonzola

• Salt and pepper, as needed

For The Dressing

• ½ cup olive oil

• 2 tablespoons white balsamic vinegar or any flavored vinegar of choice

• 1 ½ tablespoons honey

• 1 tablespoon or more of fresh tarragon sprigs

• Salt & Pepper to taste