Peach & Green Chili Crostada

Ingredients

For the crust

• 4 oz butter, unsalted, cold and cut into small pieces

• 8 oz, all purpose flour

• 3 oz, ice cold water, more or less as needed

• ½ teaspoon salt

For the filling

• 2 peaches, peeled and sliced

• 1 roasted green chili, diced (or 1 small can roasted green chili)

• 2 tablespoons toasted pine nuts

• ¼ cup packed brown sugar or muscovado sugar

• ½ teaspoon Chinese Five Spice (or any warm spices)

• 1 tablespoon cornstarch

• ½ teaspoon vanilla extract

• 1 egg, lightly beaten

• Sugar crystals