Chocolate dessert

Irish Cream Brownies

Serve these delicious brownies with a little vanilla or coffee ice cream for the perfect treat!

Irish Cream Brownies

Cortney Smith

Servings

9

Prep Time

15 minutes

Cook Time

15-20 minutes

Cuisine

American

Category

Dessert

This brownie recipe is simple, quick and super delicious! Adjusted for high altitude, this brownie recipe won't let you down!

Irish Cream Brownies

Ingredients

  • 8 tablespoons butter (1 stick)
  • ¼ cup Irish Cream
  • 3 ounces chocolate chips
  • 2/3 cup cocoa powder (we like using Dutch Cocoa Powder)
  • 1 ¼ cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • ½ teaspoons salt
  • 1 cup flour

Directions

  1. Preheat oven to 350 degrees.  Grease a 9x9 baking pan and set aside.

  2. In a saucepan, melt butter and chocolate chips, stir in Irish cream.  Pour into a bowl.

  3. Then whisk in cocoa powder, sugar and vanilla.  Stir until combined.

  4. Whisk in eggs, one at a time, until each one is fully mixed in.  With a spatula, stir in salt & flour.

  5. Pour into the baking pan and bake for minut15-20 minutes, or until edges are crisp.  Let cool and enjoy!
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