Serve these delicious brownies with a little vanilla or coffee ice cream for the perfect treat!
Irish Cream Brownies
Irish Cream Brownies
Category
Dessert
Cuisine
American
Servings
9
Prep Time
15 minutes
Cook Time
15-20 minutes
This brownie recipe is simple, quick and super delicious! Adjusted for high altitude, this brownie recipe won't let you down!
Cortney Smith
Ingredients
-
8 tablespoons butter (1 stick)
-
¼ cup Irish Cream
-
3 ounces chocolate chips
-
2/3 cup cocoa powder (we like using Dutch Cocoa Powder)
-
1 ¼ cups sugar
-
2 teaspoons vanilla
-
3 eggs
-
½ teaspoons salt
-
1 cup flour
Directions
Preheat oven to 350 degrees. Grease a 9x9 baking pan and set aside.
In a saucepan, melt butter and chocolate chips, stir in Irish cream. Pour into a bowl.
Then whisk in cocoa powder, sugar and vanilla. Stir until combined.
Whisk in eggs, one at a time, until each one is fully mixed in. With a spatula, stir in salt & flour.
Pour into the baking pan and bake for minut15-20 minutes, or until edges are crisp. Let cool and enjoy!