Heart Shaped Cornbread

Green Chili & Crystallized Ginger Cornbread

Try this recipe with some of our amazing honey's!

Green Chili & Crystallized Ginger Cornbread

David Cook

Servings

8

Prep Time

15 minutes

Cook Time

25 minutes

Cuisine

American

Category

BREAD

Perfect with Pueblo Green Chilies!

Green Chili & Crystallized Ginger Cornbread

Ingredients

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    • 1.5 c. corn meal

    • ½ c. flour

    • 1 teaspoon salt

    • ½ c. sugar

    • ½ T. baking powder

    • 1 tsp. coriander

    • ½ c. melted butter

    • 2 c. buttermilk

    • 2 eggs

    • 2 roasted chiles, deseeded & chopped

    • 1/3 c. finely diced crystallized ginger, not packed tight

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    • ¼ # butter, softened

    • 1 roasted green chili, deseeded & chopped

    • 3 T. honey

    • 2 Pinches of salt

    • 1 pinch of cinnamon

    Directions

    1. Preheat oven to 400 degrees. Grease and line a 9x9 baking pan or muffin tin.

    2. In a large bowl, mix together the corn meal, flour, salt, sugar, baking powder and coriander.

    3. When combined, add the melted butter, eggs and buttermilk. Stir together to incorporate.  Fold in the chiles and ginger at the end.

    4. Pour batter in a greased pan.  Bake for 25-30 minutes for a 9x9 (17-20 minutes for muffin tins).

    5. While cornbread is baking, make the butter by combining all ingredients well and chilling, if desired.

    6. Serve cornbread with chili butter and enjoy!
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