Tray of Baked Oats

Blueberry Coconut Baked Oatmeal

A great way to prep breakfast for the whole week!

Blueberry Coconut Baked Oatmeal

Cortney Smith

Servings

12

Prep Time

10 minutes

Cook Time

1 hours

Cuisine

American

Category

Breakfast

A great plant-based & vegan way to start off the morning!

Blueberry Coconut Baked Oatmeal

Ingredients

    For The Oatmeal

    • 1 ½ cups steel cut oats
    • ½ teaspoon dry ginger
    • ½ teaspoon sea salt
    • 1 teaspoon baking powder
    • 4 cups vanilla almond milk, unsweetened
    • 1 can coconut milk or coconut cream
    • 1 ½ cups fresh blueberries
    • ¼ cup flaked coconut
    • Agave or sweetener of choice to taste

    For The Topping

    • 2 cups blueberries
    • Lemon or orange zest

    Optional For Garnish:

    • Toasted nuts, coconut, whipped cream, coconut milk

    Directions

    1. Preheat oven to 350.  Coat a 9x13 pan with nonstick spray.

    2. Combine oats, ginger, salt, baking powder and milks in a large bowl.  Gently fold in blueberries and coconut.  Sweeten to taste.

    3. Bake for one hour.  Let set in the refrigerator until it is set.

    4. For the blueberry sauce:  Heat blueberries over medium heat with a splash of water and zest.  Stir and mash until sauce thickens.

    5. Heat oatmeal and top with sauce.

    6. Enjoy!
    Back to blog