Weds, June 3: Mexican Vegetarian, 6pm-8:30pm

Wednesday, June 3rd, 6pm-8:30pm 

Mexican Vegetarian with Cortney - $79 per person 

Skip the meat—but keep all the flavor. This vibrant, hands-on class is all about building bold, satisfying vegetarian tacos that don’t feel like a compromise. You’ll explore a range of textures and techniques as we layer smoky, creamy, crispy, and fresh elements into tacos that truly deliver. Along the way, you’ll learn how to balance flavor, build texture, and bring everything together with fresh toppings like lime, herbs, and salsas. Expect a lively, social atmosphere, plenty of hands-on cooking, and a table full of colorful, flavor-packed tacos. Perfect for vegetarians and omnivores alike—because great tacos don’t need meat to steal the show. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast. This class is vegetarian. 

On The Menu: 

Street Style Enchiladas with Homemade Crema 

Mushroom & Spinach Quesadillas with Salsa Verde 

Tlacoyos (Stuffed Masa Pockets) with Salsa Roja 

Crispy Cauliflower Tacos on Purple Sweet Potato Tortillas