Thurs, July 30: Eat The Rainbow, 6pm-8:30pm

Thursday, July 30th, 6pm-8:30pm 

Eat The Rainbow with Cortney - $79 per person 

Colorful, vibrant, and packed with flavor, this hands-on cooking class celebrates the full spectrum of seasonal produce in a way that’s as beautiful as it is delicious. “Eat the Rainbow” is all about cooking with intention: using naturally colorful ingredients to build balanced, nourishing, and exciting dishes that make vegetables the star of the plate. You’ll explore global-inspired recipes that highlight texture, contrast, and peak-season produce while learning how to layer flavors in creative, approachable ways. Expect bold colors, fresh herbs, and dishes that feel both comforting and energizing. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle a station together. Then we’ll share a family style feast! This class is vegetarian.

On The Menu: