Friday, June 19th: From Bun To Burger, 5pm-8:30pm

Friday, June 19th, 5pm-8:30pm 

From Bun To Burger with Niki - $99 per person 

Get ready to level up your burger game from the bun up. In this hands-on cooking class, we’re making everything that turns a good burger into a truly unforgettable one—soft homemade buns, bold toppings, flavorful sauces, and burgers inspired by everything from classic roadside favorites to globally inspired flavor combinations. You’ll learn the techniques behind juicy, well-seasoned burgers, how to build texture and balance into every bite, and why homemade buns make all the difference. From smoky chipotle chicken to rich lamb burgers and a Colorado-style green chile classic, this class is packed with big flavor and serious burger-night inspiration. This is a hands-on class taught in our 2 x 4 format where each group of 2 makes a different recipe and then we all share a family style feast! 

On The Menu: 

Honey Whole Wheat Hamburger Buns 

Chipotle Chicken Burger with Mexican Street Corn Fritters 

Lamb Burger with Goat Cheese and Tzatziki 

Copycat Shake Shack Beef Burger 

Cast Iron Green Chili Cheeseburger