White Pizza with Mushrooms, Fresh Garlic & Herb Oil
White Pizza with Mushrooms, Fresh Garlic & Herb Oil
Cortney Smith
4
15 minutes
15 minutes
Italian
Main
A great weeknight pizza!
Ingredients
For the Herb Oil
- ½ cup extra virgin olive oil, plus 1 tablespoon
- 1 tablespoon Gather Italian seasoning (or dried parsley, oregano & basil)
- Salt & Pepper to taste
- Optional: Pinch of red pepper flakes
For the Topping
- 4 cloves garlic, minced
- 6-8 ounces mushrooms, sliced
- 1 cup shredded mozzarella
- Slices or small balls of fresh mozzarella
- Optional, Italian Seasoning to sprinkle
- Optional: Sausage
- 1 recipe pizza crust or 1 premade pizza crust
Directions
In a bowl, mix together the oil, Italian seasoning, salt, pepper and red pepper flakes. Set aside.
Stretch pizza crust and dust bottom or the baking pan with semolina. Build the pizza by generously brushing with herbed oil, sprinkle with garlic, then sprinkle with half of the shredded mozzarella. Add remaining oil to the mushrooms and toss.
Top dough with mushrooms. Add remaining mozzarella to the top. If desired, brush the crust with olive oil and sprinkle with Italian seasoning. If using sausage, add here!
Bake at 500 degrees for 10-15 minutes or until crust is golden brown.