Spiced Peach Dutch Baby

Spiced Peach Dutch Baby

Who doesn't love a puff pancake?  Add some spiced peaches to the top and take it to another level!

Spiced Peach Dutch Baby

Cortney Smith

Servings

4

Cuisine

Dutch

Category

Breakfast

This recipe is great during peach season, but even BETTER using frozen peaches in the fall and winter!

Spiced Peach Dutch Baby

Ingredients

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    • 1 cup milk

    • 4 eggs

    • 1 cup flour

    • 1 teaspoon vanilla

    • 2 tablespoons butter

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    • 2 tablespoons butter

    • 2 peaches, peeled and sliced -or- frozen sliced peaches

    • 1 teaspoon lemon juice

    • 1 tablespoon brown sugar

    • Sprinkle each of cinnamon, cardamom & cloves (lighter on cardamom & cloves)

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    • ¼ cup walnuts or pecans, toasted and chopped

    • Whipped Cream

    • Maple Syrup

    Directions

    1. Preheat oven to 425 degrees with a 10” cast iron pan in oven, preheating.

    2. In a fry pan over medium heat, melt butter and add peaches.  Cook peaches until they soften and release some juices.  Add lemon juice and sugar.  Add in spices and heat through.  Keep warm until ready to serve.

    3. In a blender, add milk, eggs, flour and vanilla.  Blend until you see air bubbles.  Remove pan from oven and add 2 tablespoons of butter.  Swirl to coat.  Pour in filling and bake for 20 minutes. *

    4. Remove from oven and top with peaches, nuts and whipped cream.  Serve syrup to the side. Enjoy!
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