Spiced Apple Cake with Spiced Whipped Cream
This easy cake is warm, hearty and comforting. Add our spiced whipped cream to add another layer of flavor and texture.
Spiced Apple Cake with Spiced Whipped Cream
Rated 5.0 stars by 1 users
Category
dessert
Cuisine
American
Servings
8
Prep Time
20 minutes
Cook Time
45 minutes
Our favorite apples for this cake are honeycrisp or cosmic crisp for sweetness and crunch!
Cortney Smith
Ingredients
-
½ cup butter, softened
-
1 cup sugar
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2 eggs
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1 teaspoon vanilla
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1 ¼ cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon Gather Holiday Baking Spice or Apple Pie Spice
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¼ teaspoon salt
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2 apples, peeled, cored and small dice
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½ cup walnuts
- For the Spiced Whipped Cream:
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1 cup heavy cream
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1 tablespoon sugar
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1 teaspoon Holiday Baking Spice or Apple Pie Spice
For the Cake
For the Spiced Whipped Cream
Directions
Preheat oven to 350 degrees. Grease and parchment a 9 x 9 cake pan.
In a medium bowl, sift together flour, baking powder, holiday spice and salt. Set aside.
In a large bowl or with a mixer, beat butter and sugar on medium speed until light and fluffy. Beat in eggs, one at a time. Add vanilla.
On low speed, slowly add in dry ingredients. Stir in apples and walnuts. Spoon into pan.
Bake for 40 – 45 minutes, checking at 30 minutes. While cake is cooling, beat heavy cream, sugar and holiday baking spice together until peaks form.
Serve cake topped with Spiced Whipped Cream.