Pressure Cooker Bourbon Peach Baked Beans

Pressure Cooker Bourbon Peach Baked Beans

Add peachy flavor to your backyard bbq!

Pressure Cooker Bourbon Peach Baked Beans

Cortney Smith

Servings

8

Cuisine

American

Category

Side

A perfect balance between sweet and tangy!

Pressure Cooker Bourbon Peach Baked Beans

Ingredients

  • 3 pieces bacon, chopped

  • 1 small onion, diced

  • 2 garlic cloves, diced

  • 4 ripe peaches, peeled and diced

  • 1/4 cup bourbon

  • 2 cups dry beans of choice, soaked

  • 1-8 ounce can tomato sauce

  • ¼ cup maple syrup

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon molasses

  • 1 tablespoon dry mustard

  • 1 tablespoon dry ginger

  • 1 chipotle in adobo with sauce

  • 1 teaspoon smoked paprika

  • Pinch ground cloves

  • Salt & pepper to taste

Directions

  1. On brown setting, render bacon in pot.  Once fat has rendered, remove bacon and set aside.

  2. On saute setting, saute onion and garlic until translucent.  Add peaches and cook until peaches are soft.  Deglaze with bourbon.

  3. Add all remaining ingredients, adding bacon back into pot.  Cover with water, just barely covering beans.  If you add too much water you will have watery beans.

  4. Place on high pressure for 45 minutes.  Let pressure naturally release.  Enjoy!
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