Eggplant Salsa

Eggplant Salsa

A new twist on a summer favorite!

Eggplant Salsa

Cortney Smith

Servings

6

Category

Appetizer

An easy recipe that transitions summer salsa into fall!

Eggplant Salsa

Ingredients

  • 3 tablespoons olive oil

  • 2 medium eggplants, diced

  • ½ white onion, chopped

  • ½ red onion, chopped

  • 6 garlic cloves, minced

  • 1 chipotle pepper in adobo, minced

  • Salt & Pepper, to taste

  • 1-2 tablespoons preserved lemon

Directions

  1. Heat olive oil in a large skillet over medium heat.  Add eggplant, onions and garlic.  Saute until eggplant starts to soften, about 10 minutes.

  2. Add chipotle chile, pepper and salt.

  3. Cook until dark and thick and puree in a food processor until smooth with some texture. 

  4. Top with preserved lemons and enjoy!
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