Coffee Mole Chicken Tacos

Ingredients

For The Chicken

• 1 rotisserie chicken, picked

For The Coffee Mole

• ½ large yellow onion, cut into quarters

• 6 garlic cloves, peeled

• 1 large red tomato, quartered

• 2 medium tomatillos, husked, rinsed, and quartered

• 1 poblano pepper, destemmed, seeded, and quartered

• 1 tablespoon oil

• 1 cup coffee, freshly brewed

• 1 dried ancho pepper, destemmed and seeded

• 2 each dried pasilla pepper, destemmed and seeded

• 2 tablespoons white sesame seeds

• ¼ cup salted peanuts

• 1 cup red or white wine

• 1 ½ cups chicken stock

• ½ cup pitted prunes

• ½ bunch fresh cilantro

• ½ tablespoon cumin

• 1 oz. Mexican chocolate

• Salt & Pepper to taste

For The Cilantro Lime Slaw

• ½ head red cabbage, finely shredded
• ½ cup cilantro, roughly chopped
• ½ cup carrots, shredded
• 2 green onions, finely sliced
• 2 teaspoons toasted sesame seeds
• 1 tablespoon rice vinegar
• 2 teaspoons lime juice
• 1 teaspoon sesame oil
• Salt & Pepper, to taste

To Serve

• Tortillas, Lime Wedges, Crema/Sour Cream