Chicken Shawarma
A great easy grilling recipe for summer!
Chicken Shawarma
Category
Main
Cuisine
Greek
Author:
David Cook
Prep Time
2 hours
Cook Time
15-20 minutes
Serve these delicious skewers with fresh pita and tzatziki for the perfect summer meal!
Ingredients
For the Greek Vinaigrette (Divided)
-
1/2 c. red wine vinegar
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1 clove garlic, chopped fine
-
2 sprigs thyme, stripped
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1 tablespoon Gather Greek Seasoning
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1 T. honey
-
1.5 c. oil
-
Salt and pepper
For The Shawarma
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1 pound chicken, boneless, skinless, cut into large pieces
-
1 green bell pepper, cut in large pieces
-
1 red onion, cut into 8 pieces
Directions
Soak the skewers in water for 30-45 minutes.
Mix together all vinaigrette ingredients. Reserve ¼ of the vinaigrette for the vegetables.
In a bowl, combine the remaining marinade with the chicken. Let marinate 2 hours – overnight.
Skewer the chicken, taking caution to not overcrowd the skewers, set aside. Next skewer the onion and bell pepper on separate skewers. Brush the onion and bell peppers with the remaining vinaigrette.
Cook on medium high heat in a saute pan or a flat griddle. These also work great on a grill. Remove from skewers and serve with pita and tzatziki.
Recipe Note
Make it even easier by using our Gazebo Room Greek Dressing instead of making the Greek Vinaigrette!!
Find it HERE !