Weds, Nov 18: Fall For Flatbread Online Class, 6pm-8pm (MST)

Weds, Nov 18|Fall For Flatbread|6pm-8pm (MST) - $35 per household

Fall is the perfect excuse to get a little creative in the kitchen! In this class, we're making a simple, weeknight-friendly flatbread dough and topping it with seasonal acorn squash and fresh homemade ricotta. Yes, we're making the ricotta from scratch—and you'll be amazed at how easy and delicious homemade cheese can be!

This class is all about approachable techniques that feel a little special without requiring an entire afternoon in the kitchen. You'll learn how to make a versatile flatbread dough, turn a few seasonal ingredients into something beautiful, and add homemade ricotta to your kitchen repertoire. Recipes serve 4.  Registration covers one household.

On the Menu

• Fall Flatbread with Acorn Squash & Homemade Ricotta  a cozy, seasonal combination featuring easy homemade dough, tender squash, and creamy ricotta made from scratch.

What You'll Learn

• How to make a simple flatbread dough that works for busy weeknights
• Tips for working with dough, shaping your flatbread, and getting a delicious finished crust
• How to make fresh ricotta at home with just a few simple ingredients