Tues, Nov 10: Healthy Harvest Online Class, 6pm-7:30pm (MST)

Tues, Nov 10|Healthy Harvest Online Class|6pm-7:30pm (MST) - $35 per household

Let's bring a little color and creativity to the fall table! Join us for a Healthy Harvest cooking class featuring Southwestern-inspired spaghetti squash stuffed with grated tofu, bold spices and plenty of savory flavor. It's a fresh take on a cozy seasonal dish that puts vegetables front and center without skimping on satisfaction.

Whether you're looking to add more plant-based meals to your rotation or simply try something new, this recipe is a delicious way to make everyday ingredients shine. Recipes serve 4.  Registration covers one household.

On the Menu

• Southwestern Spaghetti Squash Bowl with Grated Tofu
• Creamy Chipotle Lime Sauce 

What You'll Learn

• How to prepare and cook spaghetti squash for the perfect tender, noodle-like texture
• How to season and cook tofu for a flavorful, satisfying filling
• How to build a balanced, vegetable-forward meal that's both nourishing, delicious and simple!