Tues, April 14: A Spring Celebration with Sue's Gift, 6pm-8:30pm

Tuesday, April 14th, 6pm-8:30pm

A Spring Celebration with Cortney

Join us for a fun evening in the kitchen as we celebrate spring with Sue’s Gift. This thoughtfully curated menu is all about vibrant flavors, nourishing ingredients and dishes that feel as joyful as the season itself. Together, we’ll chop, sauté, roll, and bake our way through a colorful lineup designed to nourish, comfort and delight. At the end we'll enjoy a family style feast of the recipes that we make!

On the menu:

Chicken & Mixed Berry Salad with Ginger Turmeric Vinaigrette – A bright, antioxidant-rich salad bursting with juicy berries, tender chicken and a golden vinaigrette that brings warmth and zing.

Sheet Pan Sweet Potato & Black Bean Wraps with Salsa & Guac – Roasted sweet potatoes and hearty black beans tucked into a sheet pan sized wrap; finished with fresh salsa and creamy guacamole for a plant-forward crowd favorite.

Baked Crepes with Ham & Mushrooms in Creamy Tarragon Sauce – Crepes made easy; filled with savory ham and earthy mushrooms, all wrapped up in a velvety tarragon cream sauce for an elegant, comforting bite.

Enchiladas Suizas – Tender enchiladas smothered in a creamy, tangy green sauce and baked until bubbly; rich, satisfying, and perfect for sharing.