Sat, Nov 14: Pie Crust Online Workshop, 10am-12pm (MST)

Sat, Nov 14| Pie Crust Workshop Online Class|10am-12pm (MST) - $45 per household

Homemade pie crust doesn't have to be intimidating! In this two-hour workshop, we're taking the mystery out of making pie dough so you can head into the holiday season ready to bake with confidence. You'll make three pie crusts to freeze, roll out or keep on hand for whenever pie inspiration strikes.

We'll focus on the why behind the technique, from texture and consistency to mixing and rolling, so you can learn to recognize what your dough needs instead of just following a recipe and hoping for the best. Cortney will also show you three fun crimps for your crust!

Whether you're a first-time pie baker or looking to improve your technique, this workshop will help you build skills you can use for holidays, special occasions and everyday baking. If you are rolling out crusts, please have pie pans ready to place them into to freeze.  Disposable pans work great for this!

What You'll Make

• Three All Butter Pie Crusts: Ready to freeze, roll out or save for your holiday baking lineup! Cortney will go over the hand method and the food processor method.

What You'll Learn

• How to recognize the right dough texture and consistency
• The role of ingredients, temperature and mixing in creating a tender, flaky crust
• How to troubleshoot common pie dough challenges, including crumbly, sticky or tough dough
• Techniques for rolling dough evenly without sticking, tearing or overworking it, plus basic crimping
• How to wrap, store, and freeze your crusts so they're ready when you need them