Mon, Nov 30: Meatless Monday Online Class, 6pm-7:30pm (MST)

Mon, Nov 30|Meatless Monday|6pm-7:30pm (MST) - $35 per household

In this Meatless Monday class, we're reimagining a classic Shepherd's Pie with a savory vegetable filling and creamy horseradish mashed potatoes. It's hearty, warming and packed with the deep, savory flavors that make this dish a cold-weather favorite.

The secret to a great Shepherd's Pie is building layers of flavor and Cortney will show you how to develop that rich, comforting taste in a vegetarian version. You'll learn how to bring out the best in mushrooms and vegetables and balance everything with a tangy, creamy potato topping. Recipes serve 4.  Registration covers one household.

On the Menu

• Vegetarian Shepherd's Pie — a hearty vegetable filling topped with creamy horseradish mashed potatoes.

What You'll Learn

• How to build deep, savory flavors in meatless dishes using mushrooms, aromatics and thoughtful seasoning
• Techniques for creating a rich vegetarian mushroom gravy from scratch
• Tips for making creamy mashed potatoes with a hint of horseradish