Ajvar (Serbian Red Pepper Spread)
Ajvar
Cortney Smith
4-6
10 minutes
20 minutes
Appetizers
This simple dip has two of my favorite things! Eggplant and sumac. Try it with fresh sliced veggies or pita bread for a great take-a-long recipe!
Ingredients
- · 4 roasted red peppers
- 1 small eggplant, roasted & skin removed
- 2 tablespoons green onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon sumac
- 4 cloves garlic, smashed
- Juice of 1/2 a lemon
- 1-2 tablespoons red wine vinegar
- 1/2 tablespoon sugar
- Salt
- Pepper
Directions
Combine all ingredients in a blender or food processor and process until desired consistency. Check for seasoning.