Cinnamon Applesauce

Small Batch Homemade Applesauce

This homemade applesauce is clean and simple, and made with just 4 ingredients! Perfect for a small batch, it won't take you all day in the kitchen to whip up a batch. The result is naturally sweet, wonderfully comforting applesauce that tastes so much better than store-bought and it’s easy enough to make anytime you have a few extra apples on hand.

Small Batch Homemade Applesauce

Cortney Smith

Servings

2.5 cups

Prep Time

10 minutes

Cook Time

20 minutes

Category

Breakfast

So easy you can use a masher, food mill, hand blender, blender, mini food processor or even just a fork to mash after cooking!

Small Batch Homemade Applesauce

Ingredients

  • 4 apples - peeled, cored and chopped
  • ¾ cup water
  • Optional: 1 tablespoons up to ¼ cup sugar (depends on the sweetness of the apple and how sweet you would like your applesauce)
  • ½ teaspoon ground cinnamon

Directions

  1. Combine apples, water, sugar, and cinnamon in a saucepan; bring to a boil, then lower to a high simmer until apples are soft, about 15 to 20 minutes.

  2. Allow apple mixture to cool, then mash with a until it is the consistency you like. Refrigerate and enjoy!
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