How ’Bout Them Apples?
It’s officially apple season, and while we’re happy to eat them straight from the fruit bowl, apples really shine in the kitchen. The trick? Choosing the right apple for the job.
Some apples hold their shape beautifully when baked, some practically melt into a sauce, and others bring just the right amount of tartness and crunch to a salad. So before you grab whatever looks prettiest at the market, here’s our guide to matching your apple to your recipe:
